Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Fruit consumption"
Now showing items 1-3 of 3
-
Assessment of fruit and vegetable intake among makerere university students in Kampala
(Makerere University, 2022-11-02)The main aim of the study was to establish consumption levels of fruit and vegetables among Makerere University students in School of Food Technology, Nutrition and Bio engineering (SFTNB). The study established that females ... -
Fruit and vegetable consumption among construction workers, a case study of Wandegeya, Kampala.
(Makerere University, 2023)The study aimed to assess the knowledge, attitude and practices of construction workers towards the consumption of fruits and vegetables. This was a cross sectional study carried out in Wandegeya, Kampala. This study ... -
Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District
(Makerere University, 2021-02)Background: Low fruit consumption globally has resulted in micronutrient deficiencies like iron deficiency anemia, Vitamin A deficiency, folate, iodine and zinc deficiencies which have become a public health concern and ...