Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Fruit wastes"
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Economic assessment of treatment technologies for fruit and vegetable waste.
(Makerere University, 2023-07)Approximately 60% of MSW generated in Kampala markets is organic. The most common method used to manage this waste is by having it collected and taken to the landfill. But according to the waste management hierarchy, ... -
Lifecycle Assessment of the fruit and vegetable waste treatment technologies in Uganda.
(Makerere University, 2024-01-03)The generation of Fruit and Vegetable waste is a growing concern in Uganda, with increasing demand for sustainable waste management solutions. Because of its high biodegradability, FVW causes environmental issues, as well ...