Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Phytochemicals"
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Development of a herbal fruit drink from medicinal plants as a remedy for support treatment of corona virus disease
(Makerere University, 2022-03)Many herbal plant materials and their products have been used in support of COVID treatment despite many of them not undergoing thorough testing or standardization. Herbal fruit drinks are beverages that commonly contain ... -
Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
(Makerere University, 2022-10-31)Fruits and vegetables maintain good health and energy levels and protect the body against aging. They help reduce the risk of cancers and many non-communicable diseases by combating oxidative stress. Females of the ... -
Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder
(Makerere University, 2022-11)Refractance window drying technology can be used to produce high quality dried vegetable products due to its excellent retention of heat sensitive nutrients, organoleptic properties and bioactive compounds. This study ...