Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Pineapple"
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Development of 'Mujaja' (Ocimum gratissimum) flavored pineapple juice
(Makerere University, 2022-11)A 'Mujaja' (Ocimum gratissimum) flavored pineapple juice was developed. The 'Mujaja' flavor was extracted by boiling the leaves in water in a ratio of 11:80. The extract was added to the fresh pineapple pulp in concentrations ...