Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Spices"
Now showing items 1-3 of 3
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Development of a tonic drink from herbs and spices to support the treatment of COVID-19
(Makerere University, 2022-03-17)COVID-19 is a disease that originated from Wuhan city in china in 2019 hence its nature of naming. It has since spread throughout the world and declared a global pandemic by WHO on 11th march 2020. COVID-19 is a viral ... -
Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi
(Makerere University, 2022-03-14)Mandazi is a deep-fried, sweet bakery product with a short shelf life of usually three days when stored at room temperature in a tightly closed container. This is mainly due to factors like spoilage micro-organisms, staling ... -
Microbial safety of locally produced spices in Uganda
(Makerere University, 2022-10-29)Despite the numerous benefits of spices, it has been recognized that they can be a source of foodborne illnesses that can majorly result from poor hygiene practices and unsanitary conditions. The main objective of the ...