Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Total phenolics"
Now showing items 1-2 of 2
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Development of a tonic drink from herbs and spices to support the treatment of COVID-19
(Makerere University, 2022-03-17)COVID-19 is a disease that originated from Wuhan city in china in 2019 hence its nature of naming. It has since spread throughout the world and declared a global pandemic by WHO on 11th march 2020. COVID-19 is a viral ... -
Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens
(Makerere University, 2019)This study aimed at determining the effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolic content in Ruspolia differens (edible grasshoppers) ...