Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Vegetables"
Now showing items 1-4 of 4
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Assessment of fruit and vegetable intake among corporate workers in Kampala city center, Kampala district
(Makerere University, 2019)Introduction: There is a low level of consumption of fruits and vegetables globally resulting in micronutrient deficiencies such as Iron Deficiency Anemia and chronic diseases such as hypertension, diabetes, cancer and ... -
Evaluation of the performance of different soil amendments on Solanum Aethiopicum under deficit irrigation in Uganda
(Makerere University, 2024-01)Due to physical shortages or inadequate access, water scarcity is a major global challenge that severely affects agricultural productivity and sustainability. Deficit irrigation is a promising approach for dealing with ... -
Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
(Makerere University, 2024-01-16)Fruit and vegetable consumption is vital for maintaining a healthy diet and preventing chronic diseases. Boda-boda riders play a significant role in transportation and are often exposed to health risks due to their ... -
Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district
(Makerere University, 2022-04)Background: Fruit and vegetables are an important component of a healthy diet and, if consumed daily in sufficient amounts, could help prevent major diseases such as cardiovascular diseases (CVDs) and certain cancers. ...