Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Type
Now showing items 1-20 of 301
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Acceptability and microbiological safety of mint-flavored dairy products.
(Makerere University, 2023-04-12)Milk contains a number of essential nutrients that contribute toward a health. A number of milk products exist but most are flavored using the usual food flavorants such as strawberry, chocolate and vanilla. Mint has ... -
Adherence and knowledge on feeding guidelines among HIV-positive mothers with infants aged 0-6 months in Iganga hospital
(Makerere University, 2021)Background: Globally, 14.8 million children were HIV exposed in 2018, 50% of whom were living in sub-Saharan African countries (Slogrove et al., 2020). HIV-Exposed children have higher morbidity and mortality rates than ... -
Adherence to dietary recommendations among hypertensive patients aged 45 to 60 years at Jinja regional referral hospital
(Makerere University, 2022-11-02)Hypertension (HTN) is widely acknowledged as the most common cardiovascularaffecting over 31.1% of the adults aged 20 years and older across the globe, and 26.4% of adults aged 18-64 years in Uganda. Diet is one of the ... -
Adoptive design and construction of a of a manual paddy rice transplanter.
(Makerere University, 2018-08-09)Rice is a crop of growing importance in Uganda with about 75,000 Ha under rice cultivation. In Uganda, rice production has increased rapidly in the past 10 years while the yield has been stagnant. This can partly be ... -
Anaemia status in children aged 6-59 months attending Hoima Regional Referral Hospital
(Makerere University, 2022-03)Background: Anaemia is one of the major causes of death among children under five years in Africa, with a prevalence of 64.6% among pre-school children. This study was conducted in Hoima Regional Referral Hospital in ... -
Anaerobic Co-Digestion of Faecal Sludge and Banana Peels.
(Makerere University, 2023)The abundance of agricultural wastes produced from banana peels and human waste from households has resulted in the difficulties of disposing of large amounts of waste. Anaerobic digestion is a way to reduce waste and ... -
Anaerobic co-digestion of Fecal Sludge and cabbage waste for biogas production: a bioinformatics approach
(Makerere University, 2023)In Sub-Saharan African urban settings, organic waste management and improper disposal of fecal sludge pose critical threats to human health and environmental well-being. Both challenges demand urgent attention and tailored ... -
Analysing the effectiveness of agronomic practices for the restoration of degraded agricultural landscapes in Goma sub-county, Mukono district, central Uganda.
(Makerere University, 2023-11-07)To feed the continually increasing global population, agricultural landscape restoration is mandatory. In order to achieve this, there has been an emphasis on the use of agronomic practices for the restoration of degraded ... -
Application of deep learning algorithms to detect and count cattle from remotely sensed imagery
(Makerere University, 2022-04-12)Effective livestock monitoring and control necessitate an accurate and up-to-date information on animal abundance. The paucity of accurate data on animal abundance has made the monitoring of greenhouse gas emission from ... -
Assessing the Potential of Organic Wastes as Soil Amendments to Increase Water Retention
(Makerere University, 2019-09-15)Water Absorbent Materials are widely proposed for agricultural use with the aim to improve water availability for plants by increasing water holding properties of growing media (soils or soilless substrates). However, ... -
Assessing household energy consumption in Kampala city
(Makerere University, 2021-02-11)Over the years, the population of Kampala, the capital city of Uganda has more than doubled, and this has increased the demand for energy. However, adoption and use of modern energy cooking services remains limited. Over ... -
Assessing Irrigation Suitability of Pastures in Nakasongola District Using GIS and Remote Sensing
(Makerere University, 2021-02)Forage is responsible for over 80% of dairy farming production costs. Nakasongola District faces adverse effects of the dry spell on the forage varieties, there is about a 27% reduction of milk produced of which one of the ... -
Assessing risk factors associated with overweight and obesity among the employees of Arua Regional referral Hospital
(Makerere University, 2019-08-28)ABSTRACT Overweight and obesity are important addendum to the pool of risk factors for non-communicable disease (NCD) among the employees. The objective of this study was to establish the prevalence of overweight and ... -
Assessing the capacity of village health team workers in early screening of acute malnutrition in children under five years in Kabonero Subcounty, Bunyangabu district, Uganda
(Makerere University, 2021-02-17)The purpose of this study was to assess the capacity of village health workers in early screening of acute malnutrition in children under five years in Kabonero sub-county, Bunyangabu district. The specific objectives of ... -
Assessing the effect of deficit irrigation on maize production during the wet season.
(Makerere University, 2023-11)Maize is an important staple and cereal crop for majority of the population in Uganda and also serving other purposes like providing silage for animals. However, due to climate change that is causing erratic and ... -
Assessing the impact of rainfall and temperature variability on surface water resources: A case study of Manafwa Catchment.
(Makerere University, 2023)This study focused on assessing the effect of variability in rainfall and temperature on surface water resources in Uganda, more specifically, the Manafwa sub-catchment because research on local climate variations ... -
Assessing the relationship between the knowledge, attitudes, practices and nutrition status of adolescents at Kawolo General Hospital in Lugazi municipality, Buikwe district
(Makerere University, 2022-03)Good nutrition is important in promoting health and is dependent on quality of food eaten. Food choices are determined by many factors among the most important being nutrition knowledge and attitude towards nutrition. This ... -
Assessing the suitability of young green jackfruits (Artocarpus heterophyllus Lam) as a meat replacer
(Makerere University, 2022)There is a rapid growth in the population in sub-Saharan Africa with a moderate increase in per capita income, which directly influences the purchasing power for animal food. In Uganda, meat consumption is a major source ... -
Assessment and prediction of land use land cover changes: A case of Lake Kijanebalola watershed in Rakai district, Uganda
(Makerere University, 2021-01)This research focused on the assessment of historical trends and prediction of future land use land cover changes in Lake Kijanebalola Watershed in Rakai district in Uganda using remote sensing (RS) and geographical ... -
Assessment of Agoro irrigation scheme water quality and its effect on soil quality
(Makerere University, 2022)ix ABSTRACT “Whenever we irrigate our crops with the scheme water, even the previously well-established crops starts wilting,” Farmers at Agoro irrigation scheme claimed. The main objective was to investigate the quality ...