Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Consumer acceptability"

Now showing items 1-2 of 2

    • Factors affecting consumer acceptability for insect-enriched foods 

      Kitooke, Abiney (Makerere University, 2022)
      The numerous causes of malnutrition reportedly include deficiencies and excesses or imbalances of a wide range of nutrients in the human body. Insects such as grasshoppers, white ants and crickets are widely known for their ...

    • Production and characterisation of the mango-blended tamarind concentrate 

      Atwikirize, Joshua (Makerere University, 2021-02)
      The pulp of tamarind (Tamarindus indica LINN) is rich in nutrients and health promoting properties like antioxidants that can be a remedy to oxidative stress and aging, gastro-intestinal complications plus other metabolic ...