Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Consumption"
Now showing items 1-2 of 2
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Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
(Makerere University, 2024-01-16)Fruit and vegetable consumption is vital for maintaining a healthy diet and preventing chronic diseases. Boda-boda riders play a significant role in transportation and are often exposed to health risks due to their ... -
Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students.
(Makerere University, 2023)This study aimed to investigate the knowledge, attitudes, and practices of Makerere University students concerning the consumption of local nutritious foods. The objectives included documenting the prevalent local ...