Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Consumption patterns"
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An assessment of the legume consumption patterns among Makerere University students ,Kampala, Uganda
(Makerere University, 2021-02-10)Legumes refer to plants in the family fabaceae(leguminosae), or the fruit or seed of such plants. The common types of legumes used in Uganda include beans, peas, ground nuts, soyabeans, simsim, bambaranuts among others. This ...