Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Cookies"

Now showing items 1-3 of 3

    • Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass 

      Namutebi, Alice Gladys (Makerere University, 2021-02)
      Cookies are bakery products which are also referred to as sweet biscuits and are usually consumed by a wide range of population globally. Their appeal and level of acceptability is to a large measure determined by their ...

    • Quality and stability of cricket enriched cookies 

      Bijabiwe, Mariam (Makerere University, 2022-03)
      Insect consumption dates back to prehistoric era where insects were mainly eaten raw or processed (sundried, fried and smoked). However, in the modern era, insect consumption is mostly something that is nostalgic about old ...

    • Textural and color properties of millet cookies 

      Iche, Patrick (Makerere University, 2022)
      The objective of this study was to determine the textural and sensory properties of cookies produced from wheat, millet and wheat- millet composite flours. The millet flours used were both raw and extruded at different ...