Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Crickets"
Now showing items 1-2 of 2
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Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions
(Makerere University, 2022-03)Edible insects have been consumed in many cultures around the world for many years, particularly in the developing regions with nutritional, environmental and economic benefits. Despite this, food safety risks associated ... -
Quality and stability of cricket enriched cookies
(Makerere University, 2022-03)Insect consumption dates back to prehistoric era where insects were mainly eaten raw or processed (sundried, fried and smoked). However, in the modern era, insect consumption is mostly something that is nostalgic about old ...