Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Fibre rich foods"
Now showing items 1-1 of 1
Assessment of knowledge and consumption patterns of fibre rich foods among diabetic patients aged 18 years and above at kiruddu hospital (Makerere University, 2019-09)Type 2 diabetes mellitus (T2DM), a disease previously known for "the rich'', has become a health problem affecting both the rich and poor. The disease has increasingly become prevalent in adults and the elderly. Diabetes ...