Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Nangnang fish (Brycinus Nurse)"
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The effect of pre-treatments on the proximate composition and microbial quality of smocked Nangnang fish (Brycinus Nurse) (Makerere University, 2022-03)Nangnang fish (Brycinus Nurse) is one of the pelagic fishes caught in Uganda. It is mostly a delicacy among the Alur people of the West-Nile region in Uganda making it one of their major cheap sources of proteins. To ...