Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Nutrition composition"
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Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda
(Makerere University, 2021-02)The Oysternut scientifically known as Telfairia Pedata is one of the plants grown in the different regions of Uganda with a potential of serving as a food and a medicine. But however, this plant and its seeds are underutilised ... -
Nutritional composition and sensoric acceptability of wheat bread supplemented with soybean flour, maize bran and maize germ
(Makerere University, 2019-10)Bread consumption and other bakery products such as cookies and cakes prepared from solely wheat flour have remained popular in Uganda. The low protein and fibre content of wheat flour and its associated high cost are ...