Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Nutritional quality"
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A comparative study of the nutritional quality of fast foods from three restaurants in Kampala city
(Makerere University, 2022-10)Fast foods are defined as easily prepared processed food served as a quick meal or to be taken away (in snack bars and restaurants). Due to today’s busy schedule, fast food centers have taken over responsibility of preparing ... -
Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda
(Makerere University, 2022-03)The study on utilization and nutritional quality of Amakamo (cultured milk) was conducted with the aim of evaluating the utilization patterns and nutritional composition of Amakamo commonly consumed in western Uganda. The ...