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Production and characterisation of the mango-blended tamarind concentrate
(Makerere University, 2021-02)
The pulp of tamarind (Tamarindus indica LINN) is rich in nutrients and health promoting
properties like antioxidants that can be a remedy to oxidative stress and aging, gastro-intestinal
complications plus other metabolic ...
Characteristics and acceptability of mint flavored coffee syrup
(Makerere University, 2021-02-15)
Coffee is among the world's most consumed beverages. Roasted beans, coffee powder, and instant coffee are the most popular coffee products. Coffee syrups, however, are among the new emerging coffee products due to a growing ...