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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title
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Development of 'Mujaja' (Ocimum gratissimum) flavored pineapple juice
[1]
Development of a decision support tool for planning and designing small earth dams
[1]
Development of a fiber supplement powder from orange (Citrus sinensis l.) wastes
[1]
Development of a herbal fruit drink from medicinal plants as a remedy for support treatment of corona virus disease
[1]
Development of a Human - Centered Charcoal Dispensing Machine
[1]
Development of a manual pineapple peeling, slicing, and coring machine for small-scale fruit processors in Uganda
[1]
Development of a manually operated milking machine
[1]
Development of a millet dehulling machine
[1]
Development of a mobile application to predict amount of rice husk generated after rice milling.
[1]
Development of a pedal operated seed cleaner for seeds with diameter size range of 6.6 – 18mm
[1]
Development of a plastic chopping machine
[1]
Development of a Self-Sustaining Electro-Mechanical Power Conversion Generating System
[1]
Development of a sorghum malt-based nutrient enriched probiotic bushera
[1]
Development of a Soup Powder from Potato Peel
[1]
Development of a tonic drink from herbs and spices to support the treatment of COVID-19
[1]
Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum)
[1]
Development of bricks from a combination of waste plastics, wood dust and sand
[1]
Development of dietary fiber powder supplement from pineapple wastes (Ananas comosus merr).
[1]
Development of mint flavoured tea bags
[1]
Development of Mint-Flavored Probiotic Obushera using Lactobacillus rhamnosus Yoba 2012
[1]
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