Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Flour"
Now showing items 1-3 of 3
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Characterization and Rheology of Chayote (Sechium edule) Fruit Flour as a Potential Food Thickener
(Makerere University, 2022-03) -
Design and fabrication of a flour and sugar mixing machine
(Makerere University, 2023)Mixing food is one of the key processes in the food industries. Currently, Iowa State University Uganda Program in Kamuli district rely entirely on traditional hand mixing methods. Flour and sugar are laid on a tarpaulin ... -
Diversity and compliance of fortified oils and flours with national quality standards
(Makerere University, 2021)Food fortification is a strategy used in the prevention and management of micronutrient deficiencies because it aims at increasing essential minerals and vitamins intake in frequently consumed processed foods like edible ...