Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Physical properties"
Now showing items 1-2 of 2
-
Conditioning coco-peat as a greenhouse vegetable growth medium
(Makerere University, 2023-12)Soilless culture is a technique for crop production using no soil. It offers earlier growth and higher yield. Coco-peat, known for its soilless properties, stands out as an excellent growing medium due to its favorable ... -
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
(Makerere University, 2021-02-15)White bread is a widely consumed wheat product in many households both globally and in Uganda. However, it has a low nutrient density, which is a major challenge in an era when many consumers are changing their eating ...