Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread"
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Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
(Makerere University, 2021-02-15)White bread is a widely consumed wheat product in many households both globally and in Uganda. However, it has a low nutrient density, which is a major challenge in an era when many consumers are changing their eating ...