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dc.contributor.authorSenyonga, Maclian
dc.date.accessioned2020-01-15T10:47:35Z
dc.date.available2020-01-15T10:47:35Z
dc.date.issued2019-05
dc.identifier.urihttp://hdl.handle.net/20.500.12281/8476
dc.descriptionA Final Year Project Report Submitted In Partial Fulfillment for the Degree of Bachelor of Science in Mechanical Engineeringen_US
dc.description.abstractTea as a beverage is enjoyed by more than half of the world’s population. India ranks first in tea production as well as consumption and while China ranks second. India and China together account for around half of the world’s tea production. They export about a quarter of their production. Countries like Kenya, Sri Lanka and Indonesia produce only 24% of the world tea but controls 50% of the global trade. These countries export about 90% of their production. World tea production in the year 2014 was about 6,400,000 tonnes. Tea production is concentrated in a few countries due to suitable climate, soil and availability of cheap labour. (Tea Research Institute, 2014)en_US
dc.language.isoenen_US
dc.publisherMakerere Universityen_US
dc.subjectTeaen_US
dc.subjectPopulationen_US
dc.titleAssessment of boiler efficiency in tea industries of Ugandaen_US
dc.typeThesisen_US


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