dc.contributor.author | Ankunda, Davis | |
dc.date.accessioned | 2021-02-17T12:14:47Z | |
dc.date.available | 2021-02-17T12:14:47Z | |
dc.date.issued | 2021-02 | |
dc.identifier.citation | Ankunda, D. (2021). Effects of mothers/caretaker's Nutritional knowledge, attitudes and dietary practices on the dietary practices and Nutritional status of children ages 2-5years. Undergraduate dissertation. Makerere University | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.12281/8849 | |
dc.description | A report submitted to the Department of Food Technology and Nutrition, in partial fulfillment of the requirements for the award of the Bachelor of Science Degree in Human Nutrition of Makerere university | en_US |
dc.description.abstract | Good nutrition is important in promoting health among children and is dependent on quality of
food eaten. Children’s food choices are often determined by many factors among the most
important being a mothers/caretaker’s nutritional knowledge, attitude and practices. Children aged 2-5 years are considered susceptible to malnutrition due to the high rate of growth and development at this stage of life and therefore good nutrition is desired for them to ensure proper growth and development. Mothers/ caretakers to these children play an important role in their food choices and nutritional practices to ensure good health, proper growth and development. This study was
designed to assess the effect of nutritional knowledge, attitudes and practices of mothers/caretakers on dietary practices and nutritional status of children aged 2-5 years. A semi-structured and previously pretested questionnaire was used to interview 122 mothers/caretakers from both rural
and peri-urban settings in Nyakayojo sub-county, Mbarara district. The information collected
included socio-demographic characteristics, mothers’/caretakers’ nutrition knowledge, attitude and dietary practices as well as their associations with children’s dietary practices and nutritional status. The results showed that 49% of the mothers/caretakers had an average
level of nutritional knowledge
(63.8%) for both peri-urban and rural areas respectively, while 65.6% of the mothers/caretakers had positive attitudes towards good nutrition. However, both the knowledge and the attitudes were not significant
ly affected by the area of residence. The prevalence of SAM and MAM were 1.6% and 2.5% respectively with most of the children exhibiting a normal nutritional status (98.4% in rural and 93.4% in peri-urban). About 72% of the children followed the recommended meal patterns (3 main meals and a snack a day), with 1 meal as the mean daily number of meals consumed by the children. This study found
no correlations between mothers/caretaker’s nutritional knowledge, attitudes and, the dietary practices as well as the nutritional status of children aged 2-5 years (p<0.05). However, this study partly confirmed no association between mothers/caretaker’s nutrition attitude and the dietary practices of children aged 2-5 years. This
is because mothers/caretakers’ attitudes had
no association with the number of meals consumed, but had an association with the frequencies of consumption on variety of foods
by children aged 2-5 years. Therefore, this study showed that living in the rural or peri-urban areas
neither affected mothers/caretaker’s nutritional knowledge, attitudes and practices nor affected
children’s dietary intake patterns and nutritional status. | en_US |
dc.description.sponsorship | Mutesigensi Deus (My dad) | en_US |
dc.language.iso | en | en_US |
dc.publisher | Makerere University | en_US |
dc.subject | Mother's/caretakers | en_US |
dc.subject | Nutritional knowledge | en_US |
dc.subject | Attitudes | en_US |
dc.subject | Dietary practices | en_US |
dc.subject | Nutritional status | en_US |
dc.title | Effects of mothers/caretaker's Nutritional knowledge, attitudes and dietary practices on the dietary practices and Nutritional status of children ages 2-5years | en_US |
dc.type | Thesis | en_US |