Now showing items 13-32 of 165

      Carbon dioxide purification from fermentation by cryogenic process and distillation process [1]
      Carbonation monitoring of a soft drink using a laboratory carbonation unit [1]
      Characterisation of time dependent flows using finite size lyapunov exponents (FSLEs) [1]
      Characterization of mosquito larval habitats in Namwiwa Sub-County, Kaliro District [1]
      Chemical adulterations of meat sold in and around Kampala [1]
      Co-digestion of cow-dung with kitchen waste for biogas production [1]
      The coagulation of turbid water using jackfruit seed extract [1]
      Compararative study on the antibacterial effect of urea on Escherichia coli and staphylococcus aureus [1]
      Comparative evaluation of milk clotting activity of bromelain, zingerbain and papain enzymes [1]
      The comparative study of the growth performance, yield and lycopene content of hydroponically grown tomatoes with their soil grown counter parts [1]
      Comparison of Titratable acidities in selected wines locally made in Uganda [1]
      Competitiveness of farmed and wild caught fish in designated markets of Kawempe division [1]
      Contamination levels of selected processed and locally made brews by Lactobacillus brev [1]
      Contributions of conservation education centres towards creating environmental awareness [1]
      Cross-reactivity of polyclonal antibodies to antigens from soybean and cowpea crude protein extracts [1]
      Cultivation of oyster mushroom at Mushroom Training Centre Bwindi Amagara Association [1]
      Design and construction of a water level sensor system [1]
      The design and construction of an automatic change over switch [1]
      Design of a mixing tank with an inbuilt homogenizer [1]
      Designing and evaluation of energy consumption of a divided wall distillation column [1]