Browsing Academic submissions (CoNAS) by Title

Now showing items 105-124 of 165

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      Making charcoal briquettes from sugarcane bagasse [1]
      Market assessment of farmed fish in selected sub counties of Kasese District [1]
      Medicinal plants used for the management of diabetes mellitus in Bukomero Sub-County, Kiboga District, Central Uganda [1]
      Medicinal plants used to manage diabetes mellitus in Buwama Sub-county, Mpigi District [1]
      Minimizing carbon dioxide gas emissions from the water tube boiler by co firing using natural gas at Rene pharmaceutical industry [1]
      Modeling and simulation of heat transfer in a packed bed furnace [1]
      Molecular characterisation of plasmid encoded carbapenem resistance in Escherichia coli and Klebsiella pneumoniae from blood isolates in Mulago National Referral Hospital, Uganda [1]
      Mosquito species abundance and composition in Gweri Sub-County, Soroti District [1]
      Nutrient composition and functional value of Ajon [1]
      The nutritional quality of traditionally and commercially made Obushera [1]
      Optimization of bioplastic production from cassava starch [1]
      Optimization of boiler efficiency through stack gas heat recovery using an economizer. at Century Bottling Company (Mbarara branch) [1]
      Optimization of the Pozzolana Drier at Hima Cement Limited [1]
      Participation of students with disabilities in recreation sports programmes at Makerere University [1]
      Pectinase extraction from orange peelings and its application in tamarind juice extract [1]
      The performance evaluation of the wax melting kiln [1]
      The performance of Nile Tilapia (Oreochromis niloticus) fingerlings at varying salinity levels [1]
      Phytochemical analysis and antioxidant activity of Solanum Aethiopicum subjected to cooking at varying cooking times [1]
      Phytochemical analysis of coleus latifolius claimed to have antimalarial activity [1]
      Phytochemical and antioxidant analysis of gynandropsis gynandra subjected to different cooking methods [1]