Browsing Academic submissions (CoNAS) by Title "Pectinase extraction from orange peelings and its application in tamarind juice extract"
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(Makerere University, 2019-08)In this study, pectinase enzyme was prepared from orange peelings (as a source of pectin) and Aspergillus niger. Aspergillus niger suspension was obtained from washing black grape berries with distilled water. This was ...