Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Chemical properties"
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Effect of the sorghum concentration on the sensory and chemical properties of banana beer (Tonto)
(Makerere University, 2021-02)Tonto continue to be a beer of choice for many individuals in the East African community. In Uganda, just like in Rwanda, Kenya, Tanzania and Burundi, banana beer production has been practiced for years. Many studies have ... -
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
(Makerere University, 2021-02-15)White bread is a widely consumed wheat product in many households both globally and in Uganda. However, it has a low nutrient density, which is a major challenge in an era when many consumers are changing their eating ...