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Production and characterization of jack fruit waste briquettes
(Makerere University, 2021-01-03)
Naturally, 60% of a ripe jackfruit is not eaten and is usually discarded as agricultural waste. This research explores the possibility of producing briquettes from jackfruit waste as an alternative cooking fuel. Two main ...
Development and performance evaluation of briquettes made from a mixture of sugarcane bagasse and corn cobs
(Makerere University, 2021)
The quest for alternative energy sources is gradually shifting from natural fossil fuel to alternative
bio-resources especially agricultural waste products due to their reduced pollution risk and
sustainability. The ...