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Now showing items 61-65 of 65
The factors affecting the nutrition knowledge of grocers: a case of Nakasero market, Kampala City
(Makerere University, 2021-02)
This study assessed the factors affecting the nutrition knowledge of grocers using Nakasero Market
in Kampala city as a case study. The study was guided by three specific objectives which included;
to establish the ...
Development of a plastic chopping machine
(Makerere University, 2021-12)
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
(Makerere University, 2021-02)
The study was conducted to assess the effect of different storage temperatures and durations on physicochemical properties including total dissolved solids, pH, and formaldehyde of four bottled water brands designated A, ...
Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology
(Makerere University, 2021)
The development of particleboards from agro residues has been identified as a means of reducing redundant agricultural wastes on farms which often decompose leading to the emission of greenhouse gases. However, the production ...
Association between Intra-Household food distribution and nutritional status of children under 5 years in Abim District, Uganda
(Makerere University, 2021-02-26)
The study assessed the association between Intra-household food distribution and nutritional Status of children under five years in Otumpili village, Alerek sub-county, Abim district. The study objectives were; 1) to assess ...