Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject
Now showing items 649-668 of 1034
Subject |
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Nutritional quality [2] |
Nutritional status [4] |
nutritional status [1] |
Nutritional value [1] |
nutritive quality [1] |
Obesity [4] |
Obesity causes [1] |
Obesity preventive practices [1] |
Obushera [1] |
Ocimum gratissimum [1] |
OFSP [1] |
OFSP puree [1] |
Oil recovery, [1] |
Oil separation [1] |
Okara [1] |
Omega-3 fatty acids [1] |
Optimal configuration [1] |
Optimization [3] |
Optimization process [1] |
Orange Fleshed Sweet Potato [1] |