Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject
Now showing items 201-220 of 1020
Subject |
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consistency [1] |
Construction [3] |
Construction designs [1] |
Construction workers [1] |
Consumer acceptability [2] |
Consumption [2] |
Consumption patterns [1] |
Contamination [1] |
continuous pasteurizer [1] |
Cookie Production [1] |
Cookies [3] |
Cooking [1] |
Cooking time [1] |
cooking times [1] |
Coping strategies [1] |
Corn [1] |
Corn cobs [1] |
Cost minimization [1] |
Cost-effective [1] |
COVID-19 [4] |