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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Effects of aerial total crude extract of Gynandropsis gynandra on blood glucose levels of orally fed high glucose-load adult Wistar albino rats: Nested study
[1]
The effects of different cooking times and temperatures on nutritive quality of mangoes, tomatoes and carrots
[1]
Effects of food tenderizers on nutrient content and cooking time of NARO Bean 3 Variety
[1]
Effects of food tenderizers on nutrient content and cooking time of naro bean 3 variety
[1]
Effects of mothers/caretaker's Nutritional knowledge, attitudes and dietary practices on the dietary practices and Nutritional status of children ages 2-5years
[1]
Effects of runoff on the road infrastructure; A case study of the Kampala-Hoima, Northern-by-pass and Sentema roads in Rubaga Division
[1]
Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread
[1]
Efficacy of the local drinking water purifiers: case study [of] Wakiso District
[1]
Evaluating the Effect of Vacuum Packaging and Freezing on the Shelf Stability of Mandazi
[1]
Evaluating the effectiveness of planning in the sustainability of tour companies in Uganda. A case study of 3 selected tour companies
[1]
Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi
[1]
Evaluation of above ground biomass production of maize at different levels of irrigation
[1]
Evaluation of beans as an ingredient in producing maize and millet based complementary foods
[1]
Evaluation of biogas production potential from co-digestion of cow dung and dried pineapple peels
[1]
Evaluation of storage on potable water quality in household water storage tanks: a case study of Makerere University halls of residence
[1]
Evaluation of the Carbon Footprint of Bean-Staking Activities in South Western Uganda
[1]
Evaluation of the performance of different soil amendments on Solanum Aethiopicum under deficit irrigation in Uganda
[1]
Evaluation of the potential of partial replacement of wheat by orange fleshed sweet potato puree in making chapattis.
[1]
Evaluation of the sensory properties of ready to eat protein-enriched corn-soybean extruded snacks
[1]
Exclusive breastfeeding rates and associated factors among working mothers attending child care services at selected health facilities in Arua District
[1]
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