Now showing items 117-136 of 179

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      Gendered impacts of climate change among smallholder farmers in Mpatta Sub-county, Mukono district [1]
      Grain Characteristics of Different Sorghum Lines [1]
      Harnessing E-commerce’s Potential in Food Product Marketing: A Case Study of Products Produced under the Makerere University Food Technology and Business Incubation Center (FTBIC). [1]
      Hydrological modelling of river Manafwa basin for irrigated agricultural development [1]
      Hygienic Practices and Microbial Quality of Sugarcane sold in Polyethene bags on Kampala streets [1]
      Identifying the specific galactagogues used by mothers during postpartum to enhance breast milk production [1]
      Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district [1]
      Impact of land use land cover within a micro watershed on well water quality in Mulanda Sub-county [1]
      Impact of participatory post-harvest training of farmers on post-harvest losses of maize in Kibbumba Zone in Kamuli district [1]
      Investigation of bagasse ash as a substitute for sand in the construction [1]
      Investigation of the effect of bagasse from sugarcane varieties on power production [1]
      IYCF practices of adolescent mothers and nutritional status of their children aged 6-23 months in Iganga District, Uganda [1]
      Knowledge and awareness of cervical cancer among female young adults (20-39 years) in Pece division Gulu municipality [1]
      Knowledge, attitude and practices on infant and young child feeding and the adoption of context specific complementary feeding recipes among mothers of children aged 6-23 months. A case study of Katanga slum - Kampala district. [1]
      Knowledge, Attitudes and Practices regarding iron and Folic acid Supplementation among pregnant women attending Antenatal care clinics in Kira Municipality health centers [1]
      Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala [1]
      Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village [1]
      Linkage between food safety and food security in different households in Katukura village, Kabale District [1]
      Microbial safety of locally produced spices in Uganda [1]
      Microbiological quality of soft serve ice cream sold in Makerere University, Kikoni and Wandegeya [1]