Now showing items 147-166 of 179

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      Optimisation of mixing ratios of rice husks, maize cobs and resin for general-purpose particle boards using response surface methodology [1]
      Performance Evaluation of the Drip and Sprinkler Irrigation Systems at Kabanyolo [1]
      Performance evaluation of the hybrid biomass supported heater solar dryer at Kangulumira [1]
      Physical activity and associated factors among hypertensive patients aged 18-45 years attending care at Kiruddu hospital. A hospital based cross-sectional study [1]
      Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital [1]
      Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye [1]
      Predictors of infertility among Women of Reproductive Age in Uganda:A case control study of Kampala District [1]
      Prevalence and risk factors of hypertension among pregnant mothers attending antenatal clinic in fort portal regional referral hospital [1]
      Production and characterisation of the mango-blended tamarind concentrate [1]
      Production and characterization of jack fruit waste briquettes [1]
      Production of instant soup flour from potato peels [1]
      Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack [1]
      Pyrolysis of e-waste for oil production [1]
      Quality and stability of cricket enriched cookies [1]
      Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala [1]
      Quality properties of high fibre cookies [1]
      Reducing oil separation in homemade peanut butter( Kipoli) [1]
      Relationship between physical activity and its level of awareness with health benefits among Makerere University students [1]
      Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala [1]
      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]