Now showing items 163-179 of 179

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      Reducing oil separation in homemade peanut butter( Kipoli) [1]
      Relationship between physical activity and its level of awareness with health benefits among Makerere University students [1]
      Risk Factors Associated with Childhood Overweight and Obesity among Urban School Children Aged between 8-13 years in Kampala [1]
      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]
      Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment [1]
      Suitability of sawdust as a dewatering material in sludge drying beds [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district [1]
      Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers [1]
      Waist circumference, waist to hip ratio and waist to height ratio as predictors of cardiac risk among adult women-case of Kawaala health centre III [1]
      Water quality monitoring of Lake Victoria using GIS and Satellite Imagery [1]
      Weight status and dietary patterns of type 2 diabetic patients aged 20-65 years in Jinja regional referral hospital [1]