Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 204-223 of 251

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      Performance evaluation and optimal design of a stand-alone direct pumping sprinkler system [1]
      Performance evaluation of a multi crops thresher [1]
      Performance Evaluation of a Solar Powered Smart Irrigation Control Kit [1]
      Performance evaluation of automatic irrigation using capacitive probe soil moisture sensors [1]
      Performance Evaluation of the Drip and Sprinkler Irrigation Systems at Kabanyolo [1]
      Performance evaluation of the hybrid biomass supported heater solar dryer at Kangulumira [1]
      Physical activity and associated factors among hypertensive patients aged 18-45 years attending care at Kiruddu hospital. A hospital based cross-sectional study [1]
      Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital [1]
      Physical and nutritional quality changes of maize grains stored using different storage methods [1]
      Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye [1]
      Pickling as a preservation technique for African eggplant (Solanum aethiopicum) [1]
      Predictors of infertility among Women of Reproductive Age in Uganda:A case control study of Kampala District [1]
      The prevalence and risk factors associated with hypertension among pregnant women attending antenatal clinic in Adjumani general hospital, Adjumani district [1]
      Prevalence and risk factors of hypertension among pregnant mothers attending antenatal clinic in fort portal regional referral hospital [1]
      Prevalence of tuberculosis among malnourished children 6-59 months managed in Arua Regional Referral Hospital-2018-2021 [1]
      Production and characterisation of the mango-blended tamarind concentrate [1]
      Production and characterization of jack fruit waste briquettes [1]
      Production of instant soup flour from potato peels [1]
      Production of mint-flavored beetroot juice blend [1]
      Production of tamarind powder using refractance window drying [1]