Now showing items 232-251 of 251

      Safety and Quality Aspects of Bongo, a Traditional Fermented Milk Product from Lyantonde District [1]
      (Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit [1]
      Site suitability analysis for selected flood control structures in Apeduru - Apapi Sub-catchment, Awoja catchment [1]
      Suitability of sawdust as a dewatering material in sludge drying beds [1]
      Television marketing of unhealthy foods and food choice amongst primary school-age children in Kampala [1]
      Testing the performance of a decker refractance window food dryer [1]
      Testing the performance of a twenty-five litre capacity fruit pulper [1]
      Textural properties and fruit characteristics of dessert bananas during ripening [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district [1]
      Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers [1]
      Waist circumference, waist to hip ratio and waist to height ratio as predictors of cardiac risk among adult women-case of Kawaala health centre III [1]
      Water Quality Evaluation of Drinking Water Sources within Kyebando Ward using Water Quality Index. [1]
      Water quality monitoring of Lake Victoria using GIS and Satellite Imagery [1]
      Weight status and dietary patterns of type 2 diabetic patients aged 20-65 years in Jinja regional referral hospital [1]