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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Improving safe water access through automation of groundwater into gravity flow scheme
[1]
Influence of fruits and vegetables consumption on selected antropometric indices of undergraduate students of Makerere university.
[1]
Integration of pressurized irrigation suitability maps in estimating current and future irrigation water demand for the Nyamugasani catchment
[1]
Integration of surface irrigation suitability maps in estimating water demand for allocations in the Kafu catchment.
[1]
Investigating the effect of co-vermicomposting of fecal sludge with jackfruit waste on the physio-chemical properties, nutrients, pathogens, and heavy metals of final compost.
[1]
Investigation of bagasse ash as a substitute for sand in the construction
[1]
Investigation of the effect of bagasse from sugarcane varieties on power production
[1]
Investigation of the effect of drying and pretreatment conditions on the quality of nang nang fish powder.
[1]
IYCF practices of adolescent mothers and nutritional status of their children aged 6-23 months in Iganga District, Uganda
[1]
Knowledge and awareness of cervical cancer among female young adults (20-39 years) in Pece division Gulu municipality
[1]
Knowledge, attitude and practices on infant and young child feeding and the adoption of context specific complementary feeding recipes among mothers of children aged 6-23 months. A case study of Katanga slum - Kampala district.
[1]
The knowledge, attitude, and practices of athletes in the uptake of dietary supplements: a case of Makerere University
[1]
Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students.
[1]
Knowledge, Attitudes and Practices regarding iron and Folic acid Supplementation among pregnant women attending Antenatal care clinics in Kira Municipality health centers
[1]
Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala
[1]
Lifecycle Assessment of the fruit and vegetable waste treatment technologies in Uganda.
[1]
Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village
[1]
Linkage between food safety and food security in different households in Katukura village, Kabale District
[1]
The Malnutrition conditions at reception in Mwanamugimu Nutrition unit at Mulago National Referral Hospital
[1]
Microbial safety of locally produced spices in Uganda
[1]
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