Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 95-114 of 305

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      Development and characterization of shelf stable cookies from soy bean residues (Okara) [1]
      Development and performance evaluation of briquettes made from a mixture of sugarcane bagasse and corn cobs [1]
      Development and Quality Evaluation of Candies made from Ugandan Honey [1]
      Development and testing of a solar-powered heating system for brooding [1]
      Development of 'Mujaja' (Ocimum gratissimum) flavored pineapple juice [1]
      Development of a decision support tool for planning and designing small earth dams [1]
      Development of a fiber supplement powder from orange (Citrus sinensis l.) wastes [1]
      Development of a herbal fruit drink from medicinal plants as a remedy for support treatment of corona virus disease [1]
      Development of a Human - Centered Charcoal Dispensing Machine [1]
      Development of a manual pineapple peeling, slicing, and coring machine for small-scale fruit processors in Uganda [1]
      Development of a manually operated milking machine [1]
      Development of a millet dehulling machine [1]
      Development of a mobile application to predict amount of rice husk generated after rice milling. [1]
      Development of a pedal operated seed cleaner for seeds with diameter size range of 6.6 – 18mm [1]
      Development of a plastic chopping machine [1]
      Development of a Self-Sustaining Electro-Mechanical Power Conversion Generating System [1]
      Development of a sorghum malt-based nutrient enriched probiotic bushera [1]
      Development of a Soup Powder from Potato Peel [1]
      Development of a tonic drink from herbs and spices to support the treatment of COVID-19 [1]
      Development of an instant potato soup powder from small non-marketable potatoes (solanum tuberosum) [1]