Now showing items 157-176 of 302

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      Effects of runoff on the road infrastructure; A case study of the Kampala-Hoima, Northern-by-pass and Sentema roads in Rubaga Division [1]
      Effects of utilization of blackstrap molasses on the physical, chemical and sensory properties of white bread [1]
      Efficacy of the local drinking water purifiers: case study [of] Wakiso District [1]
      Evaluating the Effect of Vacuum Packaging and Freezing on the Shelf Stability of Mandazi [1]
      Evaluating the effectiveness of planning in the sustainability of tour companies in Uganda. A case study of 3 selected tour companies [1]
      Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi [1]
      Evaluation of above ground biomass production of maize at different levels of irrigation [1]
      Evaluation of beans as an ingredient in producing maize and millet based complementary foods [1]
      Evaluation of biogas production potential from co-digestion of cow dung and dried pineapple peels [1]
      Evaluation of storage on potable water quality in household water storage tanks: a case study of Makerere University halls of residence [1]
      Evaluation of the Carbon Footprint of Bean-Staking Activities in South Western Uganda [1]
      Evaluation of the performance of different soil amendments on Solanum Aethiopicum under deficit irrigation in Uganda [1]
      Evaluation of the potential of partial replacement of wheat by orange fleshed sweet potato puree in making chapattis. [1]
      Evaluation of the sensory properties of ready to eat protein-enriched corn-soybean extruded snacks [1]
      Exclusive breastfeeding rates and associated factors among working mothers attending child care services at selected health facilities in Arua District [1]
      Factors affecting consumer acceptability for insect-enriched foods [1]
      Factors affecting household nutrition and food security among children below 5 years in rhino camp refugee settlement, Arua district [1]
      Factors affecting infant and young child feeding practices among mothers with infants less than 6 months in Maganjo B village, Wakiso district [1]
      The factors affecting the nutrition knowledge of grocers: a case of Nakasero market, Kampala City [1]
      Factors associated with enrolment of children aged 6-23 months into Maternal and Child Health Nutrition program in Dzaipi Sub – County, Adjumani District [1]