Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 195-214 of 302

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      Impact of land use land cover within a micro watershed on well water quality in Mulanda Sub-county [1]
      Impact of participatory post-harvest training of farmers on post-harvest losses of maize in Kibbumba Zone in Kamuli district [1]
      Improving safe water access through automation of groundwater into gravity flow scheme [1]
      Influence of fruits and vegetables consumption on selected antropometric indices of undergraduate students of Makerere university. [1]
      Integration of pressurized irrigation suitability maps in estimating current and future irrigation water demand for the Nyamugasani catchment [1]
      Integration of surface irrigation suitability maps in estimating water demand for allocations in the Kafu catchment. [1]
      Investigating the effect of co-vermicomposting of fecal sludge with jackfruit waste on the physio-chemical properties, nutrients, pathogens, and heavy metals of final compost. [1]
      Investigation of bagasse ash as a substitute for sand in the construction [1]
      Investigation of the effect of bagasse from sugarcane varieties on power production [1]
      Investigation of the effect of drying and pretreatment conditions on the quality of nang nang fish powder. [1]
      IYCF practices of adolescent mothers and nutritional status of their children aged 6-23 months in Iganga District, Uganda [1]
      Knowledge and awareness of cervical cancer among female young adults (20-39 years) in Pece division Gulu municipality [1]
      Knowledge, attitude and practices on infant and young child feeding and the adoption of context specific complementary feeding recipes among mothers of children aged 6-23 months. A case study of Katanga slum - Kampala district. [1]
      The knowledge, attitude, and practices of athletes in the uptake of dietary supplements: a case of Makerere University [1]
      Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students. [1]
      Knowledge, Attitudes and Practices regarding iron and Folic acid Supplementation among pregnant women attending Antenatal care clinics in Kira Municipality health centers [1]
      Level of awareness on obesity, its causes and preventive practices among Makerere University lecturers, Kampala [1]
      Lifecycle Assessment of the fruit and vegetable waste treatment technologies in Uganda. [1]
      Lifestyle practices and cardiovascular diseases risk: a case study of young adults between 18-30 years in Mulago-Katale Village [1]
      Linkage between food safety and food security in different households in Katukura village, Kabale District [1]