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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Physical and nutritional quality changes of maize grains stored using different storage methods
[1]
Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye
[1]
Pickling as a preservation technique for African eggplant (Solanum aethiopicum)
[1]
Predictors of infertility among Women of Reproductive Age in Uganda:A case control study of Kampala District
[1]
The prevalence and risk factors associated with hypertension among pregnant women attending antenatal clinic in Adjumani general hospital, Adjumani district
[1]
Prevalence and risk factors of hypertension among pregnant mothers attending antenatal clinic in fort portal regional referral hospital
[1]
Prevalence of tuberculosis among malnourished children 6-59 months managed in Arua Regional Referral Hospital-2018-2021
[1]
Production and characterisation of the mango-blended tamarind concentrate
[1]
Production and Characterization of Faecal Sludge based Biochar.
[1]
Production and characterization of jack fruit waste briquettes
[1]
Production of high-protein extruded cassava snacks containing navy beans.
[1]
Production of instant soup flour from potato peels
[1]
Production of mandazi from wheat partially substituted with OFSP puree.
[1]
Production of mint-flavored beetroot juice blend
[1]
Production of potato milk
[1]
Production of tamarind powder using refractance window drying
[1]
Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack
[1]
Pyrolysis of e-waste for oil production
[1]
Quality and stability of cricket enriched cookies
[1]
Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala
[1]
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