Now showing items 255-274 of 303

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      Physical and nutritional quality changes of maize grains stored using different storage methods [1]
      Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye [1]
      Pickling as a preservation technique for African eggplant (Solanum aethiopicum) [1]
      Predictors of infertility among Women of Reproductive Age in Uganda:A case control study of Kampala District [1]
      The prevalence and risk factors associated with hypertension among pregnant women attending antenatal clinic in Adjumani general hospital, Adjumani district [1]
      Prevalence and risk factors of hypertension among pregnant mothers attending antenatal clinic in fort portal regional referral hospital [1]
      Prevalence of tuberculosis among malnourished children 6-59 months managed in Arua Regional Referral Hospital-2018-2021 [1]
      Production and characterisation of the mango-blended tamarind concentrate [1]
      Production and Characterization of Faecal Sludge based Biochar. [1]
      Production and characterization of jack fruit waste briquettes [1]
      Production of high-protein extruded cassava snacks containing navy beans. [1]
      Production of instant soup flour from potato peels [1]
      Production of mandazi from wheat partially substituted with OFSP puree. [1]
      Production of mint-flavored beetroot juice blend [1]
      Production of potato milk [1]
      Production of tamarind powder using refractance window drying [1]
      Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack [1]
      Pyrolysis of e-waste for oil production [1]
      Quality and stability of cricket enriched cookies [1]
      Quality of Recycled Cooking Oil used to Deep Fry Fish by Street Food Vendors in Kawempe Division, Kampala [1]