Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Developing Extruded Breakfast Flakes Using Cassava Flour"
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Developing Extruded Breakfast Flakes Using Cassava Flour
(Makerere University, 2023)Increasing prices of wheat and maize have sparked a need for cheap and affordable sources of carbohydrates like cassava for production of extruded breakfast flakes (cereals). This study evaluated the suitability of ...