Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Development and characterization of shelf stable cookies from soy bean residues (Okara)"
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Development and characterization of shelf stable cookies from soy bean residues (Okara)
(Makerere University, 2021-02-15)The production and consumption of soybeans and their products is increasing at a high rate. This is mainly attributed to the nutrition composition and health benefits associated with consumption of soy beans and their ...