Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)"
Now showing items 1-1 of 1
-
Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
(Makerere University, 2019-10-14)Cereal grains have been a primary source of nourishment for humans for thousands of years. Developing countries depend more on cereal grains for their nutritional needs than the developed world. Close to 60% of calories ...