Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Effect of germination on the nutritional and functional properties of amaranth grains flour."
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Effect of germination on the nutritional and functional properties of amaranth grains flour.
(Makerere University, 2023-07-27)Germination of grain amaranth has the potential to improve its nutritional availability and functional properties. This study examined the effects of germination on amaranth grains to mitigate the presence of antinutrients. ...