Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title "Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district"
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Nutritional, functional and sensory properties of composite porridge flours from selected underutilised crops grown in Hoima district
(2022-03-15)This study involved blending selected underutilized crops (cowpeas, yams, and climbing nuts) from Hoima district with millet as the complementary carbohydrate source, to produce composite flours for porridge with enhanced ...