Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title

Now showing items 118-137 of 303

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      Development of Mint-Flavored Probiotic Obushera using Lactobacillus rhamnosus Yoba 2012 [1]
      Development of mint-flavored soy greek yoghurt [1]
      Development of nutrient rich plant based f-75 and f-100 for management of severe acute malnutrition and the effect of extrusion on the nutrients [1]
      Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass [1]
      Development of probiotic soy-soursop yoghurt [1]
      Dietary diversity and associated factors among breastfeeding women in Moroto District, Northern Uganda: a hospital based cross-sectional study [1]
      Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital [1]
      Diets and nutritional status of children (6-59 months) in Pagirinya Refugee Settlement, Adjumani district. [1]
      Diversity and compliance of fortified oils and flours with national quality standards [1]
      Earthworms (Eudrilus Eugeniae) as a potential source of proteins in poultry feeds [1]
      Economic assessment of treatment technologies for fruit and vegetable waste. [1]
      The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division [1]
      Effect of extraction method on the Yield and Quality of Chitosan from Crickets (Acheta Domesticus) and Grasshoppers ( Ruspolia Differens) [1]
      Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens [1]
      Effect of extrusion cooking and cricket flour ingredient on the sensory and functional properties of staple cereal and legume flours [1]
      Effect of extrusion feed moisture content on physico-chemical properties of sorghum cowpea composite extrudates [1]
      Effect of extrusion processing on the physical properties of protein rich snacks containing soybean (glycine max) [1]
      Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers) [1]
      Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers) [1]
      Effect of germination on the nutritional and functional properties of amaranth grains flour. [1]