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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Title
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Development of nutritious, shelf stable cookies flavored with Spearmint Spent Grass
[1]
Development of probiotic soy-soursop yoghurt
[1]
Dietary diversity and associated factors among breastfeeding women in Moroto District, Northern Uganda: a hospital based cross-sectional study
[1]
Dietary patterns and their association with blood pressure control among hypertensive patients aged 18+ years attending care at Kiruddu General Referral Hospital
[1]
Diets and nutritional status of children (6-59 months) in Pagirinya Refugee Settlement, Adjumani district.
[1]
Diversity and compliance of fortified oils and flours with national quality standards
[1]
Earthworms (Eudrilus Eugeniae) as a potential source of proteins in poultry feeds
[1]
Economic assessment of treatment technologies for fruit and vegetable waste.
[1]
The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division
[1]
Effect of extraction method on the Yield and Quality of Chitosan from Crickets (Acheta Domesticus) and Grasshoppers ( Ruspolia Differens)
[1]
Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens
[1]
Effect of extrusion cooking and cricket flour ingredient on the sensory and functional properties of staple cereal and legume flours
[1]
Effect of extrusion feed moisture content on physico-chemical properties of sorghum cowpea composite extrudates
[1]
Effect of extrusion processing on the physical properties of protein rich snacks containing soybean (glycine max)
[1]
Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers)
[1]
Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
[1]
Effect of germination on the nutritional and functional properties of amaranth grains flour.
[1]
Effect of Physical Education on the Physical Activity Level of School Children Aged 8- 13 Years in Kampala district
[1]
The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
[1]
Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder
[1]
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